Sparkling Probiotics
Called "the champagne of kombuchas", our rare Jun culture is fermented with raw organic honey and organic green tea. Unlike standard kombucha brewed with sugar and black tea, it has a refined, delicate taste for the more cultured probiotic connoisseur. Yet it is non-alcoholic (less than 0.5% ABV) so Revel can be enjoyed by customers of all ages.
"I didn't think I liked kombucha, but I love Revel!"
Makes you smile : )
Pink Moment
Hibiscus, Ginger & Zest
Pink Moment—our most coveted brew—is pure magic, both in your glass and in the world around you. Crafted with vibrant hibiscus, zesty orange, and a touch of warming ginger, this refreshing blend is inspired by the fleeting beauty of Ojai’s famous sunset. Just like the soft pink glow that blankets the Topa Topa Mountains at dusk, this brew captures a moment of wonder—bright, bold, and unforgettable.
Om
Lavender & Blackberry
Om likes to think she outshines Pink Moment, but that’s just her cheeky side showing. With a little mindfulness, she’s embraced her own unique vibe—and oh, she delivers. Juicy, fresh-crushed blackberries dance with the soothing calm of lavender, crafting a probiotic bliss bomb that’s equal parts zen and irresistible.
Om my... that's good
Makes you hoppy : )
Hoppy Valley
Citra Hops
Hoppy Valley delivers all the bright, citrusy aroma of hops—without the bitterness. Our unique dry-hopping process unlocks the fruity, floral essence of carefully selected hops, creating a crisp and refreshing brew. No wonder this flavor has earned major awards and become the envy of hoppy beverages everywhere.