FAQ

It is best to store your kombucha in a refrigerator or on ice to prevent over carbonation and a possible increase in alcohol.

We provide a free SCOBY with almost every jun kombucha you purchase from us. Just leave Revel jun kombucha out at room temperature without a lid and it will typically grow a SCOBY within a week. There are not shortage of instructions available online.

Jun is a cousin of traditional kombucha. The most obvious difference is that it prefers honey and green tea instead of sugar and black tea (that are preferred by traditional kombucha). The result is a smoother, less astringent flavor.

No, we do not pasteurize our jun kombucha or hydration beverages.

We are revamping our shipping program and plant to start shipping our cans throughout the United States again shortly.

We love to provide kegs, cans and are able to even provide boochtenders for your next event. Contacts us for details.