When you Revel, you are overwhelmed by joy
By combining the finest local ingredients with great care and skill, we create fresh jun kombucha and acai bowls that your entire body will revel in!
Crafted and served fresh in Ojai, California. Relax at our kombucha bar or take yours to go.
Fresh Jun Kombucha on Tap
Thought to have originated thousands of years ago, Jun is a effervescent living health tonic known as the champagne of kombuchas. We make Jun with the finest raw local honey, organic green tea and our exclusive Jun culture. You’ll find that it has a more delicate taste than kombucha, but equally as powerful.
Revel is proud to offer a seasonal variety of flavors that are always served fresh on tap.
A beautiful pink blend of hibiscus, ginger and orange zest. *Local favorite.
This blend of coconut and chai with the addition of activated charcoal (derived from coconuts).
The ginger will tickle your taste buds and give you an instant kick. The yerba mate will give your day just the right boost.
Bursting with Ojai lavender and blueberries.
Bark and Bean
A smooth combination of cinnamon bark, vanilla bean and raw honey.
A beautiful blend of raspberry and fresh mint. Perfect this time of year.
Made with internationally famous, locally grown pixie tangerines.
Acai is well known for its antioxidant superpowers and great taste. At Revel, we take it even further by adding creative combinations of organic toppings to your refreshing treat. Your body will thank you!
Acai sorbet, (grain free) berrilicious granola from Lark Ellen Farm, coconut, fresh fruit and local honey.
Acai sorbet, (grain free) cacao cherry granola from Lark Ellen Farm, coconut, cacao nibs, fresh fruit and peanut butter drizzle.
Acai sorbet, (grain free) vanilla cinnamon granola from Lark Ellen Farm, coconut, fresh fruit and turmeric honey drizzle.
Have a question or special request? Send us a message and we will do our best to get back to you within 24-hours.